How to preserve fresh herbs in Oil or Butter. From Organic Gardening, Vol. 59:6, page 24 Wash herbs, discarding stems and damaged leaves. Spin leaves dry in a salad spinner…
Read More
The vegetables and fruit are harvested early in the day from the fields and greenhouses and brought in to be chilled, rinsed and packed. Maintaining the cold chain is important…
Rice salad is a versatile recipe to highlight seasonal produce. This version uses items in the Spring CSA share but can easy be adapted to showcase produce through the rest…
Adapted by Farmer Dave’s from HostTheToast.com For the Garlic Tzatziki: 1 1/2 cups greek yogurt 4 cloves garlic 1 small cucumber, peeled, seeded and chopped 2 teaspoons olive oil Juice…
This recipe is very flexible and great with whatever root vegetables or combination thereof that you have hanging around! Ingredients: Watermelon radishes, thinly sliced (using a mandolin or a knife)…
Ingredients: 1 medium-sized eggplant 1 large fennel bulb 2 garlic cloves or 3 small ones, whole and still wrapped in skin 3 Tablespoons of chopped herbs (any kind you have…
When using fresh herbs be sure to freeze this butter to store. It will spoil in the fridge after a day or two. Use to make garlic bread, season grilled…
Marcia’s (Farmer Dave’s Mother) Spring Greens Soup This is a delicious and simple way to use up some of your potatoes and greens on a rainy spring day….
Roasted Bok Choy From Eating Well We all love Bok Choy at Farmer Dave’s! We eat it raw fresh out of the fields as a refreshing crunchy…
Herb Shortbread Submitted by Susan W, Dracut. From Organic Gardening Magazine The trick to making great shortbread is processing the dough just long enough so that it can be rolled…
437 Parker Road,
Dracut MA 01826
