Member submitted recipe from Deb C. in Tewksbury
- Variety of apples, peeled and cored
- 2-3 large dashes of cinnamon
- 2 dashes of allspice
- 2 dashes of nutmeg
- small amount of water
- handful of husk cherries, paper removed
- Cook down a variety of apples (with spices and small amount of water) slowly until apples get soft. Leave harder chunks.
- Allow to cool and add husk cherries.