Colcannon to the Irish is like Sunday gravy to the Italians. Every family has their own recipe. This makes it a great blank slate for your CSA stash. Look at…
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Prep time on greens is time well spent. Getting your greens cut, washed and sometimes cooked sets you up to add them to so many recipes throughout the week and…
A variation of this salad is made weekly at our house now and it can be served cold or warmed. Have family members that are one the fence with kale?…
The vegetables and fruit are harvested early in the day from the fields and greenhouses and brought in to be chilled, rinsed and packed. Maintaining the cold chain is important…
Pot pie is a warm and comforting dish that can utilize a wide range of veggies and spans the seasons. This technique highlights the root storage vegetables in the spring…
From The Kitchn Ingredients 1/2 cup white wine vinegar 1/4 cup sugar Kosher salt 1 large watermelon radish 1 bunch kale 2 Tablespoons extra virgin olive oil 1 Tablespoon…
Ingredients 1 tablespoon oil, olive 1 cup onion, chopped 1 cup carrot, coarsely chopped 2 cloves garlic, minced 6 cups chicken broth 1 tablespoon basil, fresh, or 1 teaspoon dried…
Makes 6 pockets Ingredients: Pizza Dough (you can make your own dough or buy whole wheat or regular pizza dough at your local supermarket. We used one package of store…
Adapted by Farmer Dave’s from NYT Ingredients 1lb pasta of your choice 1 bunch kale or swiss chard, stems removed and sliced into ribbons 1 Tablespoon extra virgin olive oil…
recipe by Ginger Ingredients 1 summer squash or zucchini, or 2 kousa, thinly sliced 1 onion, thinly sliced 1 bunch kale or swiss chard, stems removed and roughly chopped 6…
437 Parker Road,
Dracut MA 01826
