A vegetable in the cabbage family that tastes like a cross between broccoli stems and a peppery radish. Kohlrabi blends in well with many different dishes and adds a refreshing…
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Fall Vegetable Hash Preheat oven to 375 degrees. Chop up any and all of your favorite fall veggies into 1 to 2 inch pieces. Pictured are onions, sweet potatoes, carrots,…
This is the time of year my cooking focuses on combining items from my pantry with the fresh ingredients of the Spring CSA share. This soup was the result of …
Pot pie is a warm and comforting dish that can utilize a wide range of veggies and spans the seasons. This technique highlights the root storage vegetables in the spring…
from Hurrythefoodup.com Ingredients: 3 carrots 1 kohlrabi 1 medium onion 100g low fat cream cheese (you could also use yogurt) 2 cups vegetable stock Knob of butter (Rob has upon…
Adapted by Farmer Dave’s from The Lemon Bowl Ingredients: 8 slices whole grain bread 4 tbs dijon mustard 8 slices sharp cheddar (deli style) 1 apple – thinly sliced ½ kohlrabi…
From ACoupleCooks.com Kohlrabi is one of those wonderful “CSA mystery veggies” to many new CSA members and a favorite of many long time CSA members. Remove the fronds before storing and…
This recipe is very flexible and great with whatever root vegetables or combination thereof that you have hanging around! Ingredients: Watermelon radishes, thinly sliced (using a mandolin or a knife)…
Ingredients 1 small to medium bunch uncooked broccoli, cut into florets 1 or 2 small kohlrabi, peeled, cut into mitchsticks 1/2 cup crumbled cooked bacon 1/2 cup cashews (or other…
Kohlrabi with Peas and Potato from Simply in Season Made by Julie J for the 2014 CSA Member Appreciation Potluck Ingredients: 1/2 cup chopped onion 1 minced garlic clove 1/2…
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