Ingredients: 2 stalks of kale, stems removed 2 peaches or nectarines, diced 1 banana 1 cup(ish) milk, almond milk, or orange juice 1/2 cup ice cubes optional 1/2 cup frozen…
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Submitted by Joe & Karen Sleeman from Norwood Ingredients: 2 tomatoes, chopped 1/2 cucumber, diced 1/2 onion, diced 1/2 green pepper, diced 1/2 peach, diced Cilantro to taste 2 Tablespoons…
Submitted by Damema Spragens from Lawrence Ingredients: 1 ripe medium tomato 4-5 ripe nectarines 1/4 cup white or yellow onion 1/2 of a jalapeno pepper juice of 1 lemon juice…
Tomato Peach Salad Submitted by Jacqueline in Burlington, from Food Network Directions: Toss tomato and peach wedges with red onion slices. Drizzle with cider vinegar and olive oil; season with…
Recipe courtesy of Amy, CSA Member (from the New York Times a long time ago, but originally from Marian Burros and Lois Levine’s The New Elegant But Easy Cookbook) Prep…
CSA members Maria and Sue Stuart Ingredients 1 Pre-baked pizza crust (Boboli brand is good) 3-4 fresh peaches or nectarines Spice mixture (cinnamon, nutmeg, allspice, ginger and cloves) dried and…
437 Parker Road,
Dracut MA 01826
