The vegetables and fruit are harvested early in the day from the fields and greenhouses and brought in to be chilled, rinsed and packed. Maintaining the cold chain is important…
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Adapted by Farmer Dave’s from HostTheToast.com For the Garlic Tzatziki: 1 1/2 cups greek yogurt 4 cloves garlic 1 small cucumber, peeled, seeded and chopped 2 teaspoons olive oil Juice…
Italian Orzo Stuffed Veggies Adapted by Farmer Dave’s from allrecipes.com Ingredients: 4 medium vegetables (peppers, summer squash or zucchini) halved and seeds removed. 2 medium tomatoes (or one can diced…
Adapted by Farmer Dave’s from Bon Appetit Baked eggs are an attractive change from plain old scrambled or poached eggs! Spinach makes a perfect complement. Ingredients: 2/3 cup plain Greek-style…
From “Love Soup” by Anna Thomas Ingredients: 1 cup dried garbanzo beans 2 tsp sea salt, plus more to taste 1 large eggplant 2 red or green bell peppers 3…
Recipe from Words to Eat Serves anywhere from 2 to 20, depending on how many you make and how you use them. Ingredients: Bell peppers-red, yellow, orange, green 1 clove garlic,…
Adapted by Farmer Dave’s from Eating Well magazine (May/June 2009) 1 tablespoon extra-virgin olive oil 1 small onion, halved and sliced 1 tablespoon finely chopped fresh oregano , or 1…
Serves 4 – recipe courtesy Michael Chiarello 2 cups absolutely fresh corn kernels (from about 3 ears) 3 cups packed arugula, trimmed 1 1/2 teaspoons coarsely chopped fresh oregano leaves…
Serves 4 – from Local Flavors by Deborah Madison Savor these fragrant vegetables by themselves or turn into supper by heaping them on garlic-rubbed toasted levain bread with thinly sliced…
from allrecipes.com 1 large eggplant 4 large potatoes 1 green bell peppers 1 large onions 1 summer squash 2 tomatoes 1/2 pound fresh green beans 1/2 pound whole fresh mushrooms…
437 Parker Road,
Dracut MA 01826
