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Recipes

Daikon Radish

By | Daikon Radish

Daikon radish is Japanese in origin and a member of the Brassica family along with broccoli, cabbage, and brussel sprouts to name a few.  The daikon radish is mild tasting…

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Unpacking and Storing Your Greens and Herbs

By | Basil, Bok Choy, Broccoli Raab, Cabbage, Celeriac Tops, Chives, Cilantro, Dill, Escarole, Garlic Scapes, Greens, Herbs, Herbs, Kale, Lettuce, Mint, Oregano, Parsley, Purslane, Rosemary, Sage, Scallions, Sorrel, Spigariello, Spinach, Storage, Swiss Chard, Tatsoi, Thyme

The vegetables and fruit are harvested early in the day from the fields and greenhouses and brought in to be chilled, rinsed and packed.  Maintaining the cold chain is important…

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