Poblanos are a dark green, mildly spicy pepper, less spicy than a jalapeno pepper. A good description of them is a fruity pepper with a kick. Frequently the peppers are roasted…
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Fall Vegetable Hash Preheat oven to 375 degrees. Chop up any and all of your favorite fall veggies into 1 to 2 inch pieces. Pictured are onions, sweet potatoes, carrots,…
from Smitten Kitchen Ingredients 2 1/2 cup distilled white vinegar 3 cups water 2/3 – 3/4 cup sugar 5 Tablespoons kosher salt or 1/4 cup table salt 10 sweet peppers,…
Adapted by Farmer Dave’s from NYT Ingredients 1lb pasta of your choice 1 bunch kale or swiss chard, stems removed and sliced into ribbons 1 Tablespoon extra virgin olive oil…
Adapted by Farmer Dave’ s from Epicurious.com Ingredients Cooking spray 2 large eggplants, peeled and cut into 1/2-inch pieces (about 10 1/2 cups) 3 medium zucchini or yellow summer squash,…
Adapted by Farmer Dave’s from Weight Watchers Ingredients: 1 spray cooking spray 2 onions, roughly chopped 1 green pepper, cored and roughly chopped 1/2 pound sweet potato, peeled and chopped…
BBQ Pasta Salad Made by Stacey R. for the 2014 CSA Member Appreciation Potluck Ingredients: 1 Box Whole Wheat pasta – ziti 1 Lg bunch or 2-3 small of scallions…
Ingredients 2 large tomatoes 2 medium ripe peaches; peeled, halved, and pitted 1/2 C finely chopped red onion 1/2 C finely chopped red or green bell pepper 2-3 tbsp fresh…
Submitted by Joe & Karen Sleeman from Norwood Ingredients: 2 tomatoes, chopped 1/2 cucumber, diced 1/2 onion, diced 1/2 green pepper, diced 1/2 peach, diced Cilantro to taste 2 Tablespoons…
Gumbo Z’Herbes From Heavens Banquet by Mirian Kasin Hospodar This recipe was submitted by Susan W. who picks up in Dracut. It’s a great way to clear out…
437 Parker Road,
Dracut MA 01826
