This recipe is very flexible and great with whatever root vegetables or combination thereof that you have hanging around! Ingredients: Watermelon radishes, thinly sliced (using a mandolin or a knife)…
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Adapted by Farmer Dave’s from New Hampshire Public Radio Ingredients: 1/2 pound carrots, julienned or cut into match-like strips 1/2 pound daikon radish, julienned or cut into match-like strips 1/2…
Yield: Makes 2 12-ounce jars, or 1 pint and one half pint 1 pound green tomatoes, stemmed and cut into wedges 1/2 cup white vinegar 1/2 cup water 1 1/2…
Microwave Bread and Butter Pickles Submitted by CSA member, Karen M. Ingredients: 1 large cucumber, sliced 1 teaspoon salt 1 onion, thinly sliced 1/2 teaspoon mustard seeds 1 cup white…
If you’ve been wanting to make pickles this season, but haven’t yet gotten around to it, the time is now! Here is a pickle recipe handed down many years ago to…
This brine would work for any number of vegetables. Adapted from A Platter of Figs by David Tanis For the brine: 2 garlic cloves, sliced 1 sprig thyme 1/2 teaspoon…
Yield: 1/2 gallon Ingredients: Kousa squash garlic cloves or garlic scapes 6 whole peppercorns 1 1/2 c water 2 tsp. salt 2 tbsp. honey fresh rosemary fresh marjoram 1/2 c…
1/2 cups salt 4 cups white vinegar 5 cups sugar 1 tsp tumeric 1 1/2 tsp celery seed 1 1/2 tsp mustard seed slice 25 pickling cucumbers and 3 onions…
From CSA Member Joseph Cantor Ingredients: – 2 cups cold water – filtered or bottled is best – 1/3 cup white wine vinegar (avoid balsamic or other vinegars, they just…
437 Parker Road,
Dracut MA 01826
