Fall Vegetable Hash Preheat oven to 375 degrees. Chop up any and all of your favorite fall veggies into 1 to 2 inch pieces. Pictured are onions, sweet potatoes, carrots,…
Pot pie is a warm and comforting dish that can utilize a wide range of veggies and spans the seasons. This technique highlights the root storage vegetables in the spring…
from Aida Mollenkamp Ingredients 1 garlic clove 1/3 cup raw sliced almonds 1/2 cup extra virgin olive oil, divided Kosher salt and freshly ground pepper 2 cups fresh sorrel leaves…
By Farmer Dave’s. This is a great way to clean out your fridge of vegetables prior to the start of the main season vegetable shares. Easy to modify to use…
from Ginger Ingredients: 1-2 celeriac, peeled and cut into 1/2 inch cubes 3-6 potatoes, peeled and cut into 1/2 inch cubes. You want to aim for a 50/50 mix of…
Adapted by Farmer Dave’s from La Creme De La Crumb Ingredients: 2 pounds red potatoes, cut into 2 inch pieces ½ cup sour cream (or plain greek yogurt) ¼ cup…
Adapted by Farmer Dave’s from Gluten Free Goddess Ingredients: 2 tablespoons olive oil 1 large onion, peeled and cut into chunks 4 cloves garlic, chopped 1 1-pound head of green…
Adapted by Farmer Dave’s from Martha Stewart Ingredients: 4 slices bacon, cut into 1-inch pieces 1 medium onion, chopped 1/4 cup all-purpose flour 2 cans (14.5 ounces each) reduced-sodium chicken broth…
Kohlrabi with Peas and Potato from Simply in Season Made by Julie J for the 2014 CSA Member Appreciation Potluck Ingredients: 1/2 cup chopped onion 1 minced garlic clove 1/2…
Roasted Vegetable Salad Use whatever root vegetables that you have on hand for this versatile and delicious winter salad. Be sure to roast the beets separately for the…