Adapted from the Impromptu Kitchen Makes 2-4 servings Ingredients: 1 sugar pumpkin 1/3 cup sugar 1/3 cup + 1 tbs oil (pick something neutral, like canola or grapeseed) 1 cup…
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From Allrecipes.com Ingredients: 1 sugar pumpkin 2 eggs, beaten 1/2 cup heavy whipping cream 1/2 cup sour cream 1 cup turbinado or light brown sugar 1 Tablespoon all purpose flour 1…
Baking Method Cut the pumpkin in half and discard the stem section and stringy pulp. Save the seeds to dry and roast In a shallow baking dish, place the two…
from Better Homes and Gardens Ingredients: 1 Small Pumpkin, peeled, seeded and cut into 1 1/2 inch pieces 2 Tablespoons Olive Oil 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper…
1 cup unsweetened almond milk 1 banana, sliced and frozen 1/2 cup canned pumpkin (chilled) 1 cup peeled & diced zucchini or summer squash 2 scoops vanilla protein powder 1/4…
From Marjorie Graham, published on Syracuse.com Ingredients: For the squash layer: 3 pounds butternut squash, peeled and cut into 1- to 2-inch cubes 2 tablespoons corn oil 1 cup sugar…
From Better Homes and Gardens Prep: 25 minutes Cook: 10 hours in a slow-cooker on low; 5 hours on high. Ingredients: 1 lb. turkey breast tenderloin, cut into 1-inch pieces 1 28-oz. can diced tomatoes,…
From Vegan Latina Ingredients: 2 lbs pumpkin, butternut or kabocha squash ( If using kabocha you may need to cut down on the final simmer: this starchy squash cooks somewhat faster than…
adapted from “Clean Food” by Terri Walters Serves 6 * 1 large butternut squash (or buttercup squash, or sugar pumpkin) * 1 large yellow onion, chopped * 2 tablespoons grapeseed…
from Jaimee, CSA Member 1 cup pureed pumpkin 1 cup uncooked oatmeal 2 cup strongly steeped chai tea 3 cups white or whole wheat flour (or buckwheat for gluten free…
437 Parker Road,
Dracut MA 01826
