Colcannon to the Irish is like Sunday gravy to the Italians. Every family has their own recipe. This makes it a great blank slate for your CSA stash. Look at…
This is the time of year my cooking focuses on combining items from my pantry with the fresh ingredients of the Spring CSA share. This soup was the result of …
Pot pie is a warm and comforting dish that can utilize a wide range of veggies and spans the seasons. This technique highlights the root storage vegetables in the spring…
from Susan in Dracut Ingredients: 4 c shredded veggies (zucchini, kohlrabi, turnip) 1 shredded beet (this is not optional) 4 c shredded greens (collard greens, kale, turnip, or beet) 1…
From The Reluctant Gourmet Ingredients: 1 roasted turkey carcass water bouquet garni 2 large carrots, chopped 1 large parsnip, chopped 2 turnips, chopped 3 stalks of celery, chopped celery leaves from…
From The Washington Post Ingredients: 1 tablespoon unsalted butter 1 tablespoon olive oil 1 1/2 to 1 3/4 pounds assorted root vegetables, such as turnips, rutabagas, carrots and golden beets, peeled…
Recipe From Eating Well Ingredients: 1 pound sweet potatoes, peeled and diced 8 ounces turnips (about 2 medium), peeled and diced 3 large cloves garlic 30 fresh sage leaves, divided (12 left…
Adapted by Farmer Dave’s from Gluten-Free Goddess Ingredients: 1 tablespoon light olive oil or peanut oil 1 tablespoon red or green Thai Kitchen curry paste- hot or mild, to taste (start…
Adapted by Farmer Dave’s from Nourishing and Frugal Ingredients: 4 1/2 lbs. root vegetables (such as carrots, turnips, radishes, beets, sweet potatoes, parsnips, etc.) 6 cloves of garlic, peeled 1 large…
This recipe courtesy of Ener-G Foods. Ingredients: * 1 pound fresh turnips * 1 tbsp sour cream * 2 tbsp butter or margarine * pinch pepper, to taste * minced…