Adapted from The Roasted Root by Farmer Dave’s Preheat the oven to 400 degrees. Clean and slice carrots to 1/4 inch and halve or quarter radish depending on size. The…
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Rice salad is a versatile recipe to highlight seasonal produce. This version uses items in the Spring CSA share but can easy be adapted to showcase produce through the rest…
from Kayotic Kitchen Ingredients: For the Dressing: 1 small garlic clove 1 1/2 tsp grated fresh ginger 2 tbsp olive oil 1 1/2 tbsp rice vinegar 1 tbsp soy sauce…
Ingredients: 1 large onion, diced 2 cloves garlic, finely chopped 1-2 tablespoons coconut oil 1 can coconut milk 4 cups broth (veggie or chicken), plus water if needed 1-3 tablespoons…
Put everything but the kitchen sink in a bowl and pour hot broth over it! Riff on this versatile and simple recipe by Farmer Cassie for a quick, nourishing…
This recipe is very flexible and great with whatever root vegetables or combination thereof that you have hanging around! Ingredients: Watermelon radishes, thinly sliced (using a mandolin or a knife)…
adapted by Farmer Dave’s from My Living Nutrition Serves 4 Ingredients: 2 large watermelon radishes, cut in half lengthwise and sliced thinly into half moons 1 large carrot, cut into matchsticks…
Adapted by Farmer Dave’s from New Hampshire Public Radio Ingredients: 1/2 pound carrots, julienned or cut into match-like strips 1/2 pound daikon radish, julienned or cut into match-like strips 1/2…
Roasted Radishes, Hakurei Turnips, and Scallions Ingredients: As many radishes as you have, quartered As many hakurei turnips as you have, quartered As many scallions (or onions or leeks)…
Spicy Radish Relish From Milkweed Diaries Makes about 1 1/2 quarts Ingredients: 20 medium-sized radishes or 4-5 watermelon radishes 1-3 inches fresh ginger root 3 cloves garlic 1 tsp whole mustard…
437 Parker Road,
Dracut MA 01826
