How to preserve fresh herbs in Oil or Butter. From Organic Gardening, Vol. 59:6, page 24 Wash herbs, discarding stems and damaged leaves. Spin leaves dry in a salad spinner…
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Herb Shortbread Submitted by Susan W, Dracut. From Organic Gardening Magazine The trick to making great shortbread is processing the dough just long enough so that it can be rolled…
Conchiglie Pasta with Walnut Sage Pesto member submitted at the 2011 Potluck Dinner Ingredients: 2 1/2 cups (1/2 inch) cubed peeled butternut squash 3/4 teaspoon salt, divided 1/2 cup fresh…
Squash and Broccoli Rabe Lasagna From Bon Appetit. This recipe calls for 2 pounds of broccoli rabe so take advantage of that swap box! Ingredients: Filling: 4 lbs. butternut squash,…
Recipe From Eating Well Ingredients: 1 pound sweet potatoes, peeled and diced 8 ounces turnips (about 2 medium), peeled and diced 3 large cloves garlic 30 fresh sage leaves, divided (12 left…
From Good Life Eats Ingredients: 4 cups flour 4 teaspoons baking powder 3/4 teaspoon salt 2 teaspoons sugar 1 cup very cold butter 2 large eggs, plus an extra for egg…
From Kalyn’s Kitchen (Makes 4 side-dish servings) Ingredients: 4 medium or 6 small yellow summer squash or zucchini, washed and cut into 1/2 inch slices or half slices 1 T…
When it is a little too cold for a salad, try this pasta recipe for something a little different. You can prepare this recipe with any of the baby greens…
Serves 8 – recipe courtesy Food Network Magazine 1. In a large deep skillet, saute 1/2 pound diced andouille sausage in 6 tablespoons butter for 3 minutes. 2. Season with…
Serves 4 – recipe courtesy Wolfgang Puck 4 slender carrots, peeled and trimmed 4 baby turnips, peeled 4 fingerling potatoes, scrubbed and cut lengthwise in halves 1 large parsnips, peeled,…
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