Ingredients: 1 medium-sized eggplant 1 large fennel bulb 2 garlic cloves or 3 small ones, whole and still wrapped in skin 3 Tablespoons of chopped herbs (any kind you have…
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BBQ Pasta Salad Made by Stacey R. for the 2014 CSA Member Appreciation Potluck Ingredients: 1 Box Whole Wheat pasta – ziti 1 Lg bunch or 2-3 small of scallions…
Roasted Radishes, Hakurei Turnips, and Scallions Ingredients: As many radishes as you have, quartered As many hakurei turnips as you have, quartered As many scallions (or onions or leeks)…
Linguine with Creamy Scallion Pesto Adapted by Farmer Dave’s from Poor Girl Eats Well. Ingredients: 1 8 oz. package linguine 1 bunch Farmer Dave’s scallions (or 2 bunches grocery store…
Thai Quinoa Salad with Fresh Herbs and Lime Vinaigrette Adapted by Farmer Dave’s from Once Upon a Chef Servings: 2 as main course, 4 as side salad Total Time: 30 Minutes Ingredients For…
A Vietnamese Stir-fry Adapted by Farmer Dave’s from “Tender: A Cook and His Vegetable Patch” by Nigel Slater Serves 2 as a side dish Ingredients: 1-2 bags baby bok…
Ingredients Salad: 1/2 large or 1 small cabbage 5-6 colored cone peppers 1 small head of broccoli 1/2 cup chopped green onion Ingredients Dressing: juice of 1 small lemon 3…
3 pounds calabaza, sugar pumpkin, butternut, buttercup or other orange winter squash 1/2 cup unsalted butter (or olive oil) 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 bell…
Ingredients 1 tbsp fresh lemon juice 1 tbsp olive oil 1/2 tsp sugar 1/2 tsp freshly ground black pepper 1/4 tsp kosher salt 4 C torn kale leaves 2 C…
Roasted Red Pepper and Scallion Dip submitted by CSA member, Karen M. Ingredients: 1 red bell pepper 3 scallions 5-6 ounces softened cream cheese 3 ounces sour cream 1/2 teaspoon…
437 Parker Road,
Dracut MA 01826
