Roasted Radishes, Hakurei Turnips, and Scallions Ingredients: As many radishes as you have, quartered As many hakurei turnips as you have, quartered As many scallions (or onions or leeks)…
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Linguine with Creamy Scallion Pesto Adapted by Farmer Dave’s from Poor Girl Eats Well. Ingredients: 1 8 oz. package linguine 1 bunch Farmer Dave’s scallions (or 2 bunches grocery store…
Thai Quinoa Salad with Fresh Herbs and Lime Vinaigrette Adapted by Farmer Dave’s from Once Upon a Chef Servings: 2 as main course, 4 as side salad Total Time: 30 Minutes Ingredients For…
A Vietnamese Stir-fry Adapted by Farmer Dave’s from “Tender: A Cook and His Vegetable Patch” by Nigel Slater Serves 2 as a side dish Ingredients: 1-2 bags baby bok…
Ingredients Salad: 1/2 large or 1 small cabbage 5-6 colored cone peppers 1 small head of broccoli 1/2 cup chopped green onion Ingredients Dressing: juice of 1 small lemon 3…
3 pounds calabaza, sugar pumpkin, butternut, buttercup or other orange winter squash 1/2 cup unsalted butter (or olive oil) 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 bell…
Ingredients 1 tbsp fresh lemon juice 1 tbsp olive oil 1/2 tsp sugar 1/2 tsp freshly ground black pepper 1/4 tsp kosher salt 4 C torn kale leaves 2 C…
How to preserve fresh herbs in Oil or Butter. From Organic Gardening, Vol. 59:6, page 24 Wash herbs, discarding stems and damaged leaves. Spin leaves dry in a salad spinner…
Roasted Red Pepper and Scallion Dip submitted by CSA member, Karen M. Ingredients: 1 red bell pepper 3 scallions 5-6 ounces softened cream cheese 3 ounces sour cream 1/2 teaspoon…
Adapted by Ezra Pound Cake from Sara Foster’s Southern Kitchen. Salsa Ingredients: 1 large tomato, cored and chopped 1 scallion, trimmed and minced 1/2 jalapeno pepper, cored, seeded and minced…
437 Parker Road,
Dracut MA 01826
