Karen’s Lentil Salad with Seared Asian Greens and Cilantro-Mint Vinaigrette Recipe courtesy of Karen, Farmstand Crew Member Ingredients: (all quantities are flexible; this is a great recipe for using up…
Makes about 3 pints Recipe may be doubled; increase cooking time by 10-15 minutes 2 lb. green tomatoes, cored and chopped 1 lb. white or yellow onions, chopped 3/4 lb….
Mildy-Hot Homemade Salsa Ingredients 3 medium jalapeno peppers 3 small habanero peppers 4 large tomatoes 2 pickling cucumbers 1 large red bell pepper 1 large yellow bell pepper 1 medium…
Ingredients 2 large tomatoes 2 medium ripe peaches; peeled, halved, and pitted 1/2 C finely chopped red onion 1/2 C finely chopped red or green bell pepper 2-3 tbsp fresh…
Ingredients: 1 bunch kale 1 bunch beet leaves (collards, mustard, turnip) or 1 bunch other greens (collards, mustard, turnip) 1 large onion, sliced 1 tablespoon olive oil 2 garlic cloves,…
Submitted by Deb Carleen from Tewksbury Ingredients: 3 cups diced watermelon, seeds and rind removed 2 finely diced jalapeno peppers, seeds and ribs removed 1/2 bunch cilantro juice of 1…
Submitted by Damema Spragens from Lawrence Ingredients: 1 ripe medium tomato 4-5 ripe nectarines 1/4 cup white or yellow onion 1/2 of a jalapeno pepper juice of 1 lemon juice…
Submitted by Rick Aronofsky from Wilmington Ingredients: 8 plum tomatoes, chopped 1/4 green sweet pepper, diced 1 jalapeno pepper, seeded and diced 1 clove garlic, chopped 1/4 red onion, diced…
Roasted Tomatillo Salsa Submitted by Chris in Tewksbury, from “Everyday Mexican” by Rick Bayless Chris says, “Although I doubt Rick Bayless would recommend this, I have also frozen the roasted…
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Dracut MA 01826
