Colcannon to the Irish is like Sunday gravy to the Italians. Every family has their own recipe. This makes it a great blank slate for your CSA stash. Look at…
Read More
Prep time on greens is time well spent. Getting your greens cut, washed and sometimes cooked sets you up to add them to so many recipes throughout the week and…
The vegetables and fruit are harvested early in the day from the fields and greenhouses and brought in to be chilled, rinsed and packed. Maintaining the cold chain is important…
Rice salad is a versatile recipe to highlight seasonal produce. This version uses items in the Spring CSA share but can easy be adapted to showcase produce through the rest…
Adapted by Farmer Dave’s from The Kitchn Serves 4 Ingredients: 1 tablespoon olive oil or butter 1 large sweet potato (about 3/4 to 1 pound), peeled and cut into…
Adapted by Farmer Dave’s from Healthy Living Market Ingredients 2 firm sweet-tart apples 4 celery stalks, thinly sliced 1 small shallot, minced or 2 scallions, thinly sliced Juice of…
from Kayotic Kitchen Ingredients: For the Dressing: 1 small garlic clove 1 1/2 tsp grated fresh ginger 2 tbsp olive oil 1 1/2 tbsp rice vinegar 1 tbsp soy sauce…
from New York Times Ingredients: For the Dressing: 1 tablespoon red or white wine vinegar or sherry vinegar 1 tablespoon fresh lemon juice 1 small garlic clove, finely minced or…
Ingredients: 1 large onion, diced 2 cloves garlic, finely chopped 1-2 tablespoons coconut oil 1 can coconut milk 4 cups broth (veggie or chicken), plus water if needed 1-3 tablespoons…
Adapted by Farmer Dave’s from NPR I added some toasted sliced almonds and dried raisins to this salad to make it a little more robust. My toddler asked for third…
437 Parker Road,
Dracut MA 01826
