Rice salad is a versatile recipe to highlight seasonal produce. This version uses items in the Spring CSA share but can easy be adapted to showcase produce through the rest…
Recipe by Stacey R. Ingredients 2-3 summer squash (zucchini, kousa, etc) sliced into 1/8 to ¼ inch slices. Larger diameter cut in half or quarter so all the pieces are…
recipe by Ginger Ingredients 1 summer squash or zucchini, or 2 kousa, thinly sliced 1 onion, thinly sliced 1 bunch kale or swiss chard, stems removed and roughly chopped 6…
Adapted by Farmer Dave’ s from Epicurious.com Ingredients Cooking spray 2 large eggplants, peeled and cut into 1/2-inch pieces (about 10 1/2 cups) 3 medium zucchini or yellow summer squash,…
Serves 4 as a side or 2 as a lunch Ingredients 4 Summer squash or zucchini 1 handful parsley, chopped 1 handful basil, chopped 1 handful arugula, torn into…
Ingredients (quantities listed are for 6-8 small-medium assorted squashes. You can increase or decrease the quantities depending on how many squashes you will be stuffing): 6-8 assorted squash, cut in…
BBQ Pasta Salad Made by Stacey R. for the 2014 CSA Member Appreciation Potluck Ingredients: 1 Box Whole Wheat pasta – ziti 1 Lg bunch or 2-3 small of scallions…
Ratatoille Tart from Smitten Kitchen Made by Riley M. for the 2014 CSA Member Appreciation Potluck Ingredients: 14 ounces frozen puff pastry, defrosted in the fridge overnight* 1 Asian eggplant…
Sheryl’s Stuffed Patty Pan Squash This recipe is courtesy of Sheryl, who runs our Friday afternoon pick up at Brox Farm Stand in Dracut. Sheryl notes: This recipe is very versatile…
from Emma Van Pelt Ingredients: 2 summer squash, cubed 3 garlic scapes, finely chopped 1 tbsp. fresh ginger 2 tsp. olive oil Combine all ingredients in a ziplock bag. Toss…