Rice salad is a versatile recipe to highlight seasonal produce. This version uses items in the Spring CSA share but can easy be adapted to showcase produce through the rest…
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Recipe by Stacey R. Ingredients 2-3 summer squash (zucchini, kousa, etc) sliced into 1/8 to ¼ inch slices. Larger diameter cut in half or quarter so all the pieces are…
recipe by Ginger Ingredients 1 summer squash or zucchini, or 2 kousa, thinly sliced 1 onion, thinly sliced 1 bunch kale or swiss chard, stems removed and roughly chopped 6…
Adapted by Farmer Dave’ s from Epicurious.com Ingredients Cooking spray 2 large eggplants, peeled and cut into 1/2-inch pieces (about 10 1/2 cups) 3 medium zucchini or yellow summer squash,…
Serves 4 as a side or 2 as a lunch Ingredients 4 Summer squash or zucchini 1 handful parsley, chopped 1 handful basil, chopped 1 handful arugula, torn into…
Ingredients (quantities listed are for 6-8 small-medium assorted squashes. You can increase or decrease the quantities depending on how many squashes you will be stuffing): 6-8 assorted squash, cut in…
BBQ Pasta Salad Made by Stacey R. for the 2014 CSA Member Appreciation Potluck Ingredients: 1 Box Whole Wheat pasta – ziti 1 Lg bunch or 2-3 small of scallions…
Ratatoille Tart from Smitten Kitchen Made by Riley M. for the 2014 CSA Member Appreciation Potluck Ingredients: 14 ounces frozen puff pastry, defrosted in the fridge overnight* 1 Asian eggplant…
Sheryl’s Stuffed Patty Pan Squash This recipe is courtesy of Sheryl, who runs our Friday afternoon pick up at Brox Farm Stand in Dracut. Sheryl notes: This recipe is very versatile…
from Emma Van Pelt Ingredients: 2 summer squash, cubed 3 garlic scapes, finely chopped 1 tbsp. fresh ginger 2 tsp. olive oil Combine all ingredients in a ziplock bag. Toss…
437 Parker Road,
Dracut MA 01826
