Fall Vegetable Hash Preheat oven to 375 degrees. Chop up any and all of your favorite fall veggies into 1 to 2 inch pieces. Pictured are onions, sweet potatoes, carrots,…
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Pot pie is a warm and comforting dish that can utilize a wide range of veggies and spans the seasons. This technique highlights the root storage vegetables in the spring…
From Farmer Dave’s Ingredients 1 large winter squash (butternut, buttercup, etc.) or 2 large sweet potatoes, peeled and cut into 1 inch cubes 3 carrots, peeled and cut into rounds 1…
Adapted by Farmer Dave’s from The Kitchn Serves 4 Ingredients: 1 tablespoon olive oil or butter 1 large sweet potato (about 3/4 to 1 pound), peeled and cut into…
Adapted by Farmer Dave’s fromtwopeasandtheirpod.com Fall comfort food at it’s finest when paired with soup. Prep the sweet potatoes and onions ahead of time to throw together a quick and…
Adapted by Farmer Dave’s from Weight Watchers Ingredients: 1 spray cooking spray 2 onions, roughly chopped 1 green pepper, cored and roughly chopped 1/2 pound sweet potato, peeled and chopped…
Adapted by Farmer Dave’s from Joyful Healthy Eats Ingredients for Hash: 3 cups of butternut squash, small dices 3 cups of sweet potatoes, small dices 2 Tablespoons of olive oil…
Sweet Potato Latkes for Thanksgivukkah! from TheShiksa.com Ingredients for latkes: 2 1/2 pounds sweet potatoes 1 cup unseasoned breadcrumbs (regular or panko) 1 Tablespoon potato starch 3 eggs, beaten 1 teaspoon…
Roasted Winter Vegetables with Cheesy Polenta adapted by Farmer Dave’s from Eating Well Ingredients: 4 cups cauliflower florets (or broccoli, romanesco, or brussels sprouts) 4 cups cubed peeled butternut squash,…
Mustard Crusted Tofu with Kale and Sweet Potato adapted by Ginger from Epicurious Ingredients: 1 14-ounce package firm tofu 1/2 cup whole grain Dijon mustard 4 tablespoons vegetable oil, divided…
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