This is the time of year my cooking focuses on combining items from my pantry with the fresh ingredients of the Spring CSA share. This soup was the result of …
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Adapted by Farmer Dave’s from NYT Ingredients 1lb pasta of your choice 1 bunch kale or swiss chard, stems removed and sliced into ribbons 1 Tablespoon extra virgin olive oil…
Adapted by Farmer Dave’s from Food Network. Ingredients 1 cup Pearled Barley 2 cups tomato, seeded, diced and drained 1 slicing or 2 pickling cucumbers, peeled and chopped 1-2 red…
Recipe by Stacey R. Ingredients 2-3 summer squash (zucchini, kousa, etc) sliced into 1/8 to ¼ inch slices. Larger diameter cut in half or quarter so all the pieces are…
Adapted by Farmer Dave’s from Epicurious.com This recipe is simple to throw together and has been a favorite at potlucks and parties. Perfectly light for Easter to combat the sugar…
from Fine Cooking Ingredients: 1 cup loosely packed basil leaves 2 strips lemon zest about 3 inches long and 1/2 inch wide, white pith removed 1/3 cup extra-virgin olive oil Kosher…
Adapted by Marcia Dumaresq from Cooking.com Ingredients 1 1/2 pounds zucchini, cut into 1/4 inch coins, then halved 2 cloves garlic minced 1/4 teaspoon salt 1/4 teaspoon pepper 1 Tablespoon…
Adapted by Farmer Dave’ s from Epicurious.com Ingredients Cooking spray 2 large eggplants, peeled and cut into 1/2-inch pieces (about 10 1/2 cups) 3 medium zucchini or yellow summer squash,…
adapted by Farmer Dave’s from Epicurious Ingredients: 1 1/2 cups quinoa, rinsed and drained 4 cups packed spinach, elegance mix, mustard greens or arugula 2 15oz cans garbanzo beans (chickpeas), rinsed…
Ingredients 2 tablespoons chopped pancetta or bacon 2 tablespoons extra-virgin olive oil, divided 4 cups chopped cauliflower or romanesco florets 2 tablespoons water 2 teaspoons red-wine vinegar 1 cup grape…
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Dracut MA 01826
