From: Phoebe at Big Girls Small Kitchen Makes 10 small cakes Ingredients: 1 medium zucchini, grated ( about 1 1/2 cups) 2 scallions, thinly sliced (about 1/4 cup) 1/4 cup…
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Adapted by Ginger from Allrecipes.com Ginger says this recipe doubles really well. She likes to make muffins as well as loaves. The muffins and loaves both freeze well, too! Ingredients:…
Recipe by Bethany Ingredients: 3 large zucchini (or substitute kousa or summer squash) 3 garlic scapes, chopped 1 onion, chopped 3 tablespoons butter or olive oil 1 large or 2…
Adapted by Marina Weisz (CSA staff member at our Boston Medical Center pick-up) from Weight Watchers Marina says: “I just made a delicious pea soup last night. I opened my…
from About.com – French Food, by Rebecca Franklin This roasted vegetable ratatouille recipe takes a traditional garden stew and elevates it by caramelizing the vegetables. Tossed with a simple roasted…
Adapted by Farmer Dave’s from Eating Well magazine (May/June 2009) 1 tablespoon extra-virgin olive oil 1 small onion, halved and sliced 1 tablespoon finely chopped fresh oregano , or 1…
From Kalyn’s Kitchen (Makes 4 side-dish servings) Ingredients: 4 medium or 6 small yellow summer squash or zucchini, washed and cut into 1/2 inch slices or half slices 1 T…
– Assorted chopped vegetables, for example: onion, garlic, peppers, or summer squash – diced ham – 2 cups chicken broth – butter – parsley – 1 1/2 cups tricolor couscous…
Recipe courtesy of Heidi, CSA Packing Manager – 1-2 small onions – olive oil – 1 zucchini and 1 kousa (or substitute some green beans!) – 2 T honey –…
Recipe courtesy of Donna, CSA Member – 4 Thai Kermit Eggplants (wash trim, cut into eights, salt for at least 1/2 hour to remove some bitterness – later wipe off…
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Dracut MA 01826
