Carrots – A nutrient powerhouse. Carrots are a versatile ingredient. Add sliced or diced carrots to stir fries, rice and vegetable soups or juice them. Toss whole small carrots…
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Collard Greens Collard greens are part of the brassica family along with cabbage, brussels sprouts, kale and broccoli. For short-term storage destem the leaves and place in a resealable bag…
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