Cooking and Preservation

Favorite Recipe Blogs

Cookie and Kate

Dinner at the Zoo

Minimalist Baker

The First Mess

101 Cookbooks

Peas and Crayons

Smitten Kitchen

Deborah Madison

Punk Domestics

The Nourishing Gourmet

The Roasted Root

A Veggie Venture

Favorite Cookbooks

A  Modern Way to Cook     Anna Jones

Dirt Candy     Amanda Cohen

Easy Indian Cookbook:  The Step-By-Step Guide to Deliciously Easy Indian Food at Home    
Manju Mahli

Essential Pepin     Jacques Pepin

Minimalist Baker Everyday Cooking      Dana Shultz

How To Cook Everything Vegetarian     Mark Bittman

Joy of Cooking    

Love Real Food     Kathryne Taylor

Meatless     Martha Stewart Living

Not Your Mother’s Make Ahead and Freeze Cookbook     Jessica Fisher

Oh, She Glows Cookbook     Angela Liddon

Recipes from the Root Cellar     Andrea Chasman

Salt, Fat, Acid, Heat     Samin Nosrat

Smitten Kitchen Every Day     Deb Perelman

The Complete Vegetarian     America’s Test Kitchen

The Essential Vegetable     Sammi Haber Brondo

The Forest Feast      Erin Gleason

The Simply Vegetarian Cookbook:  Fuss-Free Recipes Everyone Will Love     
Susan Pridmore

The Ultimate Soups and Stews Book    
Better Homes and Gardens

The Vegetable Butcher     Cara Mangini

Vegetables Illustrated      Cooks Illustrated

Vegetarian Cooking for Everyone      Deborah Madison

Vegetarian Everyday     David Frenkiel and Luise Vindahl

Preservation Websites

Fresh Preserving

Food in Jars

Garden Betty

National Center for Home Preservation

Preservation Books

Ball Complete Book of Home Preserving     Judi Kingry

Batch      Joel MacCharles and Dana Harrison

Canning for a New Generation:  Bold, Fresh Flavors for the Modern Pantry    
Liana Krissoff and Rinne Allen

Canning and Preserving for Beginners:  The Essential Canning Recipes and Canning Supplies Guide    
Rockridge Press

Fermented Vegetables:  Creative Recipes for Fermenting 64 Vegetables and Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes and Pastes    
Christopher Shockey

Fiery Ferments:  70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with a Kick, and Other Blazing Fermented Condiments    
Kristen K. Shockey

Preserving by the Pint:  Quick Seasonal Canning for Small Spaces    
Marisa McClellan

The Food in Jars:  Preserving in Small Batches
Marisa McClellan

The Joy of Pickling:  300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market    
Linda Ziedrich