Easy Carrot Soufflé

Ingredients 2 pounds Farmer Dave’s carrots, peeled and chopped 1/2 cup margarine or butter 3 eggs 3/4 cup brown sugar Pinches of your favorite warm spices. We recommend paprika, cinnamon, nutmeg and maybe a bit of cayenne. 1/4 cup flour 1 1/2 teaspoons baking...

Carrot Fries     

by Stacey R. CSA Member from Dracut, MA & Vegisodes star!    Ingredients:  1 bag carrots, cut bigger carrots into thick fries, smaller carrots can be left whole Olive Oil Any seasoning you want. Stacey used a combination of steak seasoning, ras-al-hanout and...