Potato Leek and Sorrel Pesto Pizza

from Aida Mollenkamp Ingredients 1 garlic clove 1/3 cup raw sliced almonds 1/2 cup extra virgin olive oil, divided Kosher salt and freshly ground pepper 2 cups fresh sorrel leaves Juice of 1 lemon Grated lemon zest 1 medium leek, ends trimmed 8oz baby potatoes, sliced...

Slow Cooker Mashed Potatoes

Adapted by Farmer Dave’s from La Creme De La Crumb Ingredients: 2 pounds red potatoes, cut into 2 inch pieces ½ cup sour cream (or plain greek yogurt) ¼ cup milk 2 teaspoons minced garlic 2 teaspoons salt 1 teaspoon black pepper Directions: Place chopped...