Daikon Radish

Daikon radish is Japanese in origin and a member of the Brassica family along with broccoli, cabbage, and brussel sprouts to name a few.  The daikon radish is mild tasting and very versatile equally delicious raw or cooked!  It adds a refreshing crunch and...

Kale Salad with Quick Pickled Watermelon Radish 

 From The Kitchn   Ingredients 1/2 cup white wine vinegar 1/4 cup sugar Kosher salt 1 large watermelon radish 1 bunch kale 2 Tablespoons extra virgin olive oil 1 Tablespoon toasted pumpkin seed oil 1 teaspoon lemon juice 1 teaspoon fresh thyme leaves Black pepper 1/4...