Potato Leek and Sorrel Pesto Pizza

from Aida Mollenkamp Ingredients 1 garlic clove 1/3 cup raw sliced almonds 1/2 cup extra virgin olive oil, divided Kosher salt and freshly ground pepper 2 cups fresh sorrel leaves Juice of 1 lemon Grated lemon zest 1 medium leek, ends trimmed 8oz baby potatoes, sliced...

Sorrel Sauce with Yogurt 

from Vegetable Literacy by Deborah Madison Sorrel is a delicious, lemony herb with a short season in the spring. One bite and you know instantly that it is a cousin of rhubarb and a member of the knotweed family. With its intense tart flavor, sorrel is best used as an...

Produce ID Guide

Baby Greens – Greenhouse Baby ArugulaBaby Spicy MixElegance MixBaby LettuceBaby Joi ChoiBaby Spicy Braising MixBaby Tatsoi Brassicas Broccolihttps://www.farmerdaves.net/?s=broccoliBrussel Sproutshttps://www.farmerdaves.net/?s=Brussel+sproutsGreen...