Sarah’s Italian Sweet and Savory Squash Bowls From theKitchn.com Ingredients: 2 small to medium acorn or carnival squash (the halves should be the size of a small bowl)16 ounces Italian…
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Recipe provided by CSA member Kristen Gallagher Ingredients: 5 small apples, peeled, cored and cubed 1 acorn squash, peeled and cubed 3 tbls brown sugar 3 tbls white sugar 2…
Recipe from “Cooking Under Pressure” by Lorna Sass. Submitted by CSA member Norina. (Norina says this recipe could also be baked in the oven instead of cooked in a pressure…
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