Adapted by Farmer Dave’s from Kalyn’s Kitchen Ingredients: 1 cup uncooked dried beans of any type, soaked overnight (You could substitute 1 can of beans) 1/2 tsp. garlic powder 1/2 tsp….
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Adapted by Farmer Dave’s from My Recipes Ingredients: 3 pounds fresh green beans, trimmed 3 shallots, cut into pieces 1/2 cup cider vinegar 1 tablespoon coarse-grained mustard 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper…
From “Love Soup” by Anna Thomas Ingredients: 1 cup dried garbanzo beans 2 tsp sea salt, plus more to taste 1 large eggplant 2 red or green bell peppers 3…
from Kalyn’s Kitchen Dressing Ingredients: • 3 T olive oil • 2 T red wine vinegar • 1 tsp. lemon zest (zest the lemon first and then squeeze the…
from DayRecipe.com 3/4 pound green and/or wax beans, trimmed 1 tablespoon unsalted butter 1/2 tablespoon olive oil 2 tablespoons chopped walnuts 1 garlic clove, minced 1 tablespoon chopped fresh parsley…
Adapted by Farmer Dave’s from Eating Well magazine (May/June 2009) 1 tablespoon extra-virgin olive oil 1 small onion, halved and sliced 1 tablespoon finely chopped fresh oregano , or 1…
Recipe courtesy of Heidi, CSA Packing Manager – 1-2 small onions – olive oil – 1 zucchini and 1 kousa (or substitute some green beans!) – 2 T honey –…
adapted by Elizabeth Howse from the Ball Complete Book of Home Preserving Makes 6 pints * 3 Tbs kosher, pickling, or canning salt * 3 Cups white vinegar * 3…
Serves 4 – recipe from Food Network Kitchens Cookbook, 2003 Forget bottles and jars. Our homemade 1-2-3 ranch dressing turns this American classic into the real deal. Immersing vegetables in…
Servings: 6 Ingredients: 2 tablespoons olive oil 1 small onion, chopped 2 cloves garlic, chopped 14 1/2 ounces diced tomatoes, 1 can 1 quart fat-free chicken broth, or 2 cans…
437 Parker Road,
Dracut MA 01826
