Ingredients: 1 bunch kale 1 bunch beet leaves (collards, mustard, turnip) or 1 bunch other greens (collards, mustard, turnip) 1 large onion, sliced 1 tablespoon olive oil 2 garlic cloves,…
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Ingredients: 1 Tablespoon Olive Oil 1 Tablespoon unsalted butter 1 fennel bulb, trimmed and chopped (or 2-3 bunches of baby fennel) 1 small onion, chopped 2 bunches mixed chopped leafy…
from Susan in Dracut Ingredients: 4 c shredded veggies (zucchini, kohlrabi, turnip) 1 shredded beet (this is not optional) 4 c shredded greens (collard greens, kale, turnip, or beet) 1…
When I was a rookie CSA member I remember asking Farmer Dave what I should do with the leafy greens like swiss chard that wasn’t time consuming. He said to…
from Bethany, CSA Manager This is a quick-and-easy recipe. You can prepare the other ingredients while the pasta is cooking! It mades a delicious lunch! Serves 2-4. 8 oz whole…
From The Montana Cookbook Use your favorite flour pastry shell. Filling: 2 lbs beet greens, chard or fresh spinach or a combination, washed and coarsely chopped 1 onion, chopped 1…
437 Parker Road,
Dracut MA 01826
