Rice salad is a versatile recipe to highlight seasonal produce. This version uses items in the Spring CSA share but can easy be adapted to showcase produce through the rest…
Read More
From Ginger. My 15 month old daughter and husband couldn’t get enough of this easy to throw together salad. It can be served right away but is better if made…
Adapted by Farmer Dave’s from Martha Stewart Ingredients: 4 slices bacon, cut into 1-inch pieces 1 medium onion, chopped 1/4 cup all-purpose flour 2 cans (14.5 ounces each) reduced-sodium chicken broth…
Adapted by Farmer Dave’s from Science of Mom Ingredients: 1 bunch golden beets 2 stems from broccoli, peeled ¼ cup olive oil 3 tablespoons apple cider vinegar 1 teaspoon sugar Kosher…
Adapted by Farmer Dave’s from Sunset Ingredients: 1 large head of romanesco (or broccoli or cauliflower) (about 1 1/2 pounds total) cut into florets 1 Tablespoon white wine vinegar 5…
Ingredients: 1/2 cup plain low-fat yogurt 1/4 cup mayonnaise 1 tablespoon cider vinegar 1 small shallot, finely chopped kosher salt and black pepper 1/2 bunch broccoli, finely chopped (3 cups) 1/2 apple, finely chopped 1/4 cup dried cranberries 2 tablespoons toasted pine nuts…
For the Red Coconut Curry Sauce: Ingredients: 1 teaspoon red curry paste (look in the Asian section of your supermarket, or in Asian grocery stores) 2 tablespoons coconut milk 1…
Ingredients: 4 cups water 2 cups broccoli, cauliflower, or romanesco florets 1 cup carrots, shredded or cut into thin matchsticks about half a cup of all purpose flour 1.5 ounces…
Ingredients 1 small to medium bunch uncooked broccoli, cut into florets 1 or 2 small kohlrabi, peeled, cut into mitchsticks 1/2 cup crumbled cooked bacon 1/2 cup cashews (or other…
Karen’s Lentil Salad with Seared Asian Greens and Cilantro-Mint Vinaigrette Recipe courtesy of Karen, Farmstand Crew Member Ingredients: (all quantities are flexible; this is a great recipe for using up…
437 Parker Road,
Dracut MA 01826
