Adapted by Farmer Dave’s from Healthy Living Market Ingredients 2 firm sweet-tart apples 4 celery stalks, thinly sliced 1 small shallot, minced or 2 scallions, thinly sliced Juice of…
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from New York Times Ingredients: For the Dressing: 1 tablespoon red or white wine vinegar or sherry vinegar 1 tablespoon fresh lemon juice 1 small garlic clove, finely minced or…
Ingredients ¼ cup toasted sesame oil ¼ cup low-sodium soy sauce ¼ cup smooth peanut butter 2 Tbs. lemon juice 2 Tbs. brown sugar 1 Tbs. plus 1 tsp. minced…
Ingredients: 2 tablespoons unsalted butter (1/4 stick) 2 tablespoons olive oil 1 cup coarsely chopped leeks 1 1/2 cups peeled, coarsely chopped ripe pear 4 cups coarsely chopped celery 1 tablespoon minced fresh thyme leaves (or 1 tsp dried thyme leaves) 3…
From MarthaStewart.com Ingredients: 3 medium tomatoes, cut into large chunks 7 celery stalks, cut into 3 inch pieces 1/2 pound carrots, cut into 3 inch pieces 1 piece fresh horseradish…
Gumbo Z’Herbes From Heavens Banquet by Mirian Kasin Hospodar This recipe was submitted by Susan W. who picks up in Dracut. It’s a great way to clear out…
Tuscan Bean Soup from Saveur.com Ingredients: 2 cups dried cannellini beans, soaked overnight 2 medium carrots, roughly chopped 1 rib celery, roughly chopped 1/2 yellow onion, roughly chopped 3/4 cup extra-virgin olive oil…
From Love Soup by Anna Thomas A great way to use your pea pods! Makes a great stock for pea soup, or any delicate green soup. Ingredients: pods from 3…
From The Reluctant Gourmet Ingredients: 1 roasted turkey carcass water bouquet garni 2 large carrots, chopped 1 large parsnip, chopped 2 turnips, chopped 3 stalks of celery, chopped celery leaves from…
From The Gracious Bowl Ingredients: 2 Tbsp salted butter 2 medium red onions (or 1 large), finely chopped 3 celery stalks, finely chopped 2 whole garlic cloves 4 c vegetable stock…
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Dracut MA 01826
