For the Red Coconut Curry Sauce: Ingredients: 1 teaspoon red curry paste (look in the Asian section of your supermarket, or in Asian grocery stores) 2 tablespoons coconut milk 1…
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Ingredients 1/3 cup olive oil 1 teaspoon sesame oil 3/4 tablespoon soy sauce 1 tablespoon rice vinegar 2 tablespoons store-bought or Homemade Sriracha, or to taste 1 head cauliflower (about…
Black Bean and Corn Salad with Citrus Vinaigrette from Nourish to Flourish Made by Anne D for the 2014 CSA Member Appreciation Potluck Serves 8 Ingredients: 2 cans of black…
When using fresh herbs be sure to freeze this butter to store. It will spoil in the fridge after a day or two. Use to make garlic bread, season grilled…
Apple Carrot Salad with Cilantro From Pinchmysalt.com Did you know that carrots and cilantro are in the same family? It may not seem like the most obvious…
Thai Quinoa Salad with Fresh Herbs and Lime Vinaigrette Adapted by Farmer Dave’s from Once Upon a Chef Servings: 2 as main course, 4 as side salad Total Time: 30 Minutes Ingredients For…
Karen’s Lentil Salad with Seared Asian Greens and Cilantro-Mint Vinaigrette Recipe courtesy of Karen, Farmstand Crew Member Ingredients: (all quantities are flexible; this is a great recipe for using up…
3 pounds calabaza, sugar pumpkin, butternut, buttercup or other orange winter squash 1/2 cup unsalted butter (or olive oil) 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 bell…
Makes about 3 pints Recipe may be doubled; increase cooking time by 10-15 minutes 2 lb. green tomatoes, cored and chopped 1 lb. white or yellow onions, chopped 3/4 lb….
Mildy-Hot Homemade Salsa Ingredients 3 medium jalapeno peppers 3 small habanero peppers 4 large tomatoes 2 pickling cucumbers 1 large red bell pepper 1 large yellow bell pepper 1 medium…
437 Parker Road,
Dracut MA 01826
