Yankee Hummus aka. North of Boston Bean Dip courtesy of CSA member, Christen F. The following recipe just substitutes locally grown ingredients for the chickpeas, tahini*, and lemon juice in…
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Tuscan Bean Soup from Saveur.com Ingredients: 2 cups dried cannellini beans, soaked overnight 2 medium carrots, roughly chopped 1 rib celery, roughly chopped 1/2 yellow onion, roughly chopped 3/4 cup extra-virgin olive oil…
Recipe courtesy of Andrew, Farmstand Crew Member This recipe makes a good 6 quarts – enough for a crowd, or to freeze and reheat on a chilly fall evening! If…
Yield 7 cups – Courtesy of Jasper White’s FIFTY CHOWDERS (Scribner, 2000) 2 pounds fresh cranberry beans (shell beans) in the pod 4 ounce slab (unsliced) bacon, rind removed, cut…
Serves 4 – from 366 Delicious Ways to Cook Rice, Beans and Grains. This is a quick recipe for a tasty bean that is underutilized in this country. The beans…
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