Adapted by Farmer Dave’s from Food Network. Ingredients 1 cup Pearled Barley 2 cups tomato, seeded, diced and drained 1 slicing or 2 pickling cucumbers, peeled and chopped 1-2 red…
Adapted by Farmer Dave’s from HostTheToast.com For the Garlic Tzatziki: 1 1/2 cups greek yogurt 4 cloves garlic 1 small cucumber, peeled, seeded and chopped 2 teaspoons olive oil Juice…
Adapted by Farmer Dave’s from Epicurious.com This recipe is simple to throw together and has been a favorite at potlucks and parties. Perfectly light for Easter to combat the sugar…
Thai Quinoa Salad with Fresh Herbs and Lime Vinaigrette Adapted by Farmer Dave’s from Once Upon a Chef Servings: 2 as main course, 4 as side salad Total Time: 30 Minutes Ingredients For…
Cucumber Blueberry Salad Submitted by CSA member Christine in Lawrence Christine says, “I’ve put together an easy summer salad that is a mixture of two different recipes I found. Some…
Adapted by Farmer Dave’s from Cook’s Illustrated Ingredients: 3 medium tomatoes cored and cut into 1/2 inch pieces or 1 pint of cherry tomatoes halved 1 cucumber, peeled and cut…
from Vegetarian Times Ingredients: 1 cup quinoa, rinsed and drained 1/2 tsp. salt 1 1/2 cups fresh or frozen corn kernels (from 2 ears) 1 1/2 cups halved cherry or grape…
Recipe from Just a Taste Ingredients: 1 1/2 tsp.white sesame seeds 3 cups very thinly sliced cucumbers 1 cup grape tomatoes, halved ½ cup diced red onion ½ cup carrots, peeled…