Adapted by Farmer Dave’ s from Epicurious.com Ingredients Cooking spray 2 large eggplants, peeled and cut into 1/2-inch pieces (about 10 1/2 cups) 3 medium zucchini or yellow summer squash,…
Read More
Ingredients 1-1/2 lb. eggplant, preferably plump round fruits 2 Tbs. olive oil; more for brushing the eggplant 1 large onion or 2-3 small onions, cut into 1/2-inch dice 2 sweet…
Ingredients: 1 medium-sized eggplant 1 large fennel bulb 2 garlic cloves or 3 small ones, whole and still wrapped in skin 3 Tablespoons of chopped herbs (any kind you have…
Ratatoille Tart from Smitten Kitchen Made by Riley M. for the 2014 CSA Member Appreciation Potluck Ingredients: 14 ounces frozen puff pastry, defrosted in the fridge overnight* 1 Asian eggplant…
Eggplant Sandwiches Made by Anne B. for the 2014 CSA Member Appreciation Potluck Ingredients: Eggplant Provolone Mortadella Egg Seasoned breadcrumbs Parmesan cheese Olive Oil Directions: Slice eggplant into 1/2 inch…
Grilled Eggplant & Tomato Stacks from Eating Well Ingredients: 1 medium eggplant sliced into 1/2 inch rounds 6 teaspoons prepared pesto 2 large tomatoes cut into slices 4 oz…
from Epicurious.com Ingredients: 1 medium eggplant (about 1 1/2 pounds), cut crosswise into 2 pieces 3/4 pound plum tomatoes, halved 2 teaspoons red-wine vinegar 1/4 teaspoon sugar 4 teaspoons yellow…
Ingredients: 3-4 cups cooked chick peas 1 bulb roasted garlic 1/4 cup olive oil 1/4 cup tahini 1/4 cup warm water 2 tablespoons lemon juice Assorted oven roasted Farmer Dave’s…
Adapted by Farmer Dave’s from Taste of Home Ingredients: 1 large eggplant, peeled and cut into 1-inch cubes 2 teaspoons salt, divided 3 medium tomatoes, chopped 3 medium zucchini, halved…
From “Love Soup” by Anna Thomas Ingredients: 1 cup dried garbanzo beans 2 tsp sea salt, plus more to taste 1 large eggplant 2 red or green bell peppers 3…
437 Parker Road,
Dracut MA 01826
