Adapted by Farmer Dave’s from HostTheToast.com For the Garlic Tzatziki: 1 1/2 cups greek yogurt 4 cloves garlic 1 small cucumber, peeled, seeded and chopped 2 teaspoons olive oil Juice…
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from Vegetable Literacy by Deborah Madison Sorrel is a delicious, lemony herb with a short season in the spring. One bite and you know instantly that it is a cousin…
from Kayotic Kitchen Ingredients: For the Dressing: 1 small garlic clove 1 1/2 tsp grated fresh ginger 2 tbsp olive oil 1 1/2 tbsp rice vinegar 1 tbsp soy sauce…
Recipe by Tory Dolben inspired by doriegreenspan.com Once you try this recipe you’ll be hooked. Great spread on crackers! Ingredients: 10 garlic scapes, chopped 1/3 to 1/2 cup finely grated…
This is great on pasta, pizzas, sandwiches, and as a salad dressing when whisked with some white wine vinegar. Ingredients 2 bunches garlic scapes, roughly chopped and flower heads…
Serves 4 as a side or 2 as a lunch Ingredients 4 Summer squash or zucchini 1 handful parsley, chopped 1 handful basil, chopped 1 handful arugula, torn into…
recipe by Kristen Gallagher 2 cups unbleached all-purpose flour 1 tbsp. baking powder 1/2 tsp. kosher salt 6 tbsp. butter 1/2 cup milk 1/4 cup finely chopped garlic scapes 2…
Adapted by Farmer Dave’s from A Good Appetite. 1 package fresh cheese ravioli (2 servings) 1 T olive oil 1 T butter 3 – 4 c pea tendril, chopped 2-3 garlic…
Yield: 1/2 gallon Ingredients: Kousa squash garlic cloves or garlic scapes 6 whole peppercorns 1 1/2 c water 2 tsp. salt 2 tbsp. honey fresh rosemary fresh marjoram 1/2 c…
Serves 2 A caramel-sweet nutty savory side dish, great inside a sandwich, or on top of cooked fish! The intensity of the garlic mellows after cooking into a comforting yum!…
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Dracut MA 01826
