from Vegetable Literacy by Deborah Madison Sorrel is a delicious, lemony herb with a short season in the spring. One bite and you know instantly that it is a cousin…
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from Kayotic Kitchen Ingredients: For the Dressing: 1 small garlic clove 1 1/2 tsp grated fresh ginger 2 tbsp olive oil 1 1/2 tbsp rice vinegar 1 tbsp soy sauce…
Recipe by Tory Dolben inspired by doriegreenspan.com Once you try this recipe you’ll be hooked. Great spread on crackers! Ingredients: 10 garlic scapes, chopped 1/3 to 1/2 cup finely grated…
Tomato Sauce Recipe by: CSA Member and Volunteer Kristen Gallagher Ingredients: 1 large bunch garlic scapes, finely chopped 8-10 medium sized tomatoes, diced 1 large bunch basil, chopped 4 TBS…
Linguine with Creamy Scallion Pesto Adapted by Farmer Dave’s from Poor Girl Eats Well. Ingredients: 1 8 oz. package linguine 1 bunch Farmer Dave’s scallions (or 2 bunches grocery store…
Vietnamese Style Napa Cabbage Salad with Chicken Adapted by Farmer Dave’s from Saveur.com INGREDIENTS 1-2 fresh hot red chiles (Thai or serrano), optional 3 garlic scapes, minced 2 tbsp. sugar…
Garlic Scape Pesto and Arugula Flatbread from JSOnline. Ingredients: 1 cup chopped garlic scapes Balsamic vinegar 1 cup roughly chopped arugula ¼ cup ricotta cheese ½ cup shredded mozzarella 3…
Recipe by Bethany Ingredients: 3 large zucchini (or substitute kousa or summer squash) 3 garlic scapes, chopped 1 onion, chopped 3 tablespoons butter or olive oil 1 large or 2…
Adapted by Marina Weisz (CSA staff member at our Boston Medical Center pick-up) from Weight Watchers Marina says: “I just made a delicious pea soup last night. I opened my…
Adapted by Farmer Dave’s from The Food Network (Rachael Ray) Ingredients: 3 tablespoons vegetable oil, 3 turns of the pan 2 teaspoons crushed red pepper flakes 4 garlic scapes, finely…
437 Parker Road,
Dracut MA 01826
