from Hurrythefoodup.com Ingredients: 3 carrots 1 kohlrabi 1 medium onion 100g low fat cream cheese (you could also use yogurt) 2 cups vegetable stock Knob of butter (Rob has upon…
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Carrot Soup with Ginger & Lemon I love carrot soups. They’re simple to make, a beautiful color and delicious. This one is from Epicurious.com Ingredients: 1/4 cup…
From Praire Home Cooking by Judith M. Fertig Ingredients: 3 cups shredded carrots 3 cups shredded parsnips 1 (1-inch long) piece fresh ginger, peeled and shredded 2 cups chicken stock…
Many of our Spring Greens Share members have been experimenting with tatsoi for several weeks–eating it raw, sauteeing it, putting it in smoothies, etc. Here’s a creative use for this…
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