4 large green tomatoes 2 eggs 1/2 cup milk 1/2 cup cornmeal 1 cup all-purpose flour 1/2 cup bread crumbs 2 teaspoons coarse kosher salt 1/4 teaspoon ground black pepper…
Total Time: 1 hr 15 min Prep: 15 min Cook: 1 hr 0 min Yield: 4 to 6 servings 1/4 pound bacon 1 cup fresh bread crumbs 2 large Vidalia…
Yield: Makes 2 12-ounce jars, or 1 pint and one half pint 1 pound green tomatoes, stemmed and cut into wedges 1/2 cup white vinegar 1/2 cup water 1 1/2…
Prep time: 15 minutes Cook time: 1 hour Yield: Makes 6 8-ounce jars, or 3 pint jars. These instructions include instructions for canning the chutney. If you plan on storing…
Makes about 3 pints Recipe may be doubled; increase cooking time by 10-15 minutes 2 lb. green tomatoes, cored and chopped 1 lb. white or yellow onions, chopped 3/4 lb….
from myrecipes.com 1 large eggplant (about 1 1/4 pounds), cut crosswise into 8 slices 1/4 teaspoon salt 1/2 cup low-fat mayonnaise 5 tablespoons fat-free milk 2 tablespoons Dijon mustard 2…
from nytimes.com 1 pound green tomatoes 2 to 3 jalapeño or serrano peppers (more to taste) 1/2 medium onion, preferably a white onion, chopped, soaked for five minutes in cold…
from myrecipes.com 1 large egg, lightly beaten 1/2 cup buttermilk 1/2 cup all-purpose flour, divided 1/2 cup cornmeal 1 teaspoon salt 1/2 teaspoon pepper 3 medium-size green tomatoes, cut into…