Rice salad is a versatile recipe to highlight seasonal produce. This version uses items in the Spring CSA share but can easy be adapted to showcase produce through the rest…
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Ingredients: 1 large onion, diced 2 cloves garlic, finely chopped 1-2 tablespoons coconut oil 1 can coconut milk 4 cups broth (veggie or chicken), plus water if needed 1-3 tablespoons…
Ingredients: 3 tablespoons extra-virgin olive oil 2 1/2 tablespoons red wine vinegar 1 tablespoon minced garlic 7 medium-large beets (about 3 inches in diameter) 1 bag spicy baby mix 1…
by Stacey R. CSA Member from Dracut, MA & Vegisodes star! Ingredients: 1 bag carrots, cut bigger carrots into thick fries, smaller carrots can be left whole Olive Oil…
Adapted by Farmer Dave’s from NPR I added some toasted sliced almonds and dried raisins to this salad to make it a little more robust. My toddler asked for third…
Adapted by Farmer Dave’s from Epicurious.com This recipe is simple to throw together and has been a favorite at potlucks and parties. Perfectly light for Easter to combat the sugar…
from Fine Cooking Ingredients: 1 cup loosely packed basil leaves 2 strips lemon zest about 3 inches long and 1/2 inch wide, white pith removed 1/3 cup extra-virgin olive oil Kosher…
Serves 3-5, depending on how hungry you are and what else you are having. Ingredients: 1-2 Tbsp coconut oil, olive oil, or butter. 2 bunches of greens (tatsoi,…
By Farmer Dave’s. This is a great way to clean out your fridge of vegetables prior to the start of the main season vegetable shares. Easy to modify to use…
adapted by Farmer Dave’s from Epicurious Ingredients: 1 1/2 cups quinoa, rinsed and drained 4 cups packed spinach, elegance mix, mustard greens or arugula 2 15oz cans garbanzo beans (chickpeas), rinsed…
437 Parker Road,
Dracut MA 01826
