Roasted Radishes, Hakurei Turnips, and Scallions Ingredients: As many radishes as you have, quartered As many hakurei turnips as you have, quartered As many scallions (or onions or leeks)…
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Adapted by Marina Weisz (CSA staff member at our Boston Medical Center pick-up) from Weight Watchers Marina says: “I just made a delicious pea soup last night. I opened my…
Adapted by Farmer Dave’s from Trusted Earth Farm and Forage Ingredients: 1 small bunch hakurei turnips 2 garlic scapes – diced 2 tablespoons butter 1/4 tsp cumin salt and pepper…
Ingredients: 1 large onion, diced 1 bunch garlic scapes, finely chopped 1-2 tablespoons coconut oil 1 can coconut milk 4 cups broth (veggie or chicken), plus water if needed 1-3…
Recipe courtesy of Bethany As many radishes as you have, quartered As many hakurei turnips as you have, quartered As many scallions (or onions or leeks) as you like, chopped…
This brine would work for any number of vegetables. Adapted from A Platter of Figs by David Tanis For the brine: 2 garlic cloves, sliced 1 sprig thyme 1/2 teaspoon…
Hands-on time: 10 minutes Time to table: 10 minutes Serves: 1 Ingredients Salad greens dressed with homemade or bought vinaigrette Hakurei turnip, skins on, ends trimmed, cut into batons or…
Ingredients 1 onion, chopped 2 TBSP oil 3 hakurei turnips, peeled and sliced thinly 1 tart apple (we used Granny Smith), cored and chopped 2 tsp curry powder 1 tsp…
437 Parker Road,
Dracut MA 01826
