Makes about 3 pints Recipe may be doubled; increase cooking time by 10-15 minutes 2 lb. green tomatoes, cored and chopped 1 lb. white or yellow onions, chopped 3/4 lb….
Mildy-Hot Homemade Salsa Ingredients 3 medium jalapeno peppers 3 small habanero peppers 4 large tomatoes 2 pickling cucumbers 1 large red bell pepper 1 large yellow bell pepper 1 medium…
Ingredients: 1 bunch kale 1 bunch beet leaves (collards, mustard, turnip) or 1 bunch other greens (collards, mustard, turnip) 1 large onion, sliced 1 tablespoon olive oil 2 garlic cloves,…
recipe by Kristen Gallagher 2 cups unbleached all-purpose flour 1 tbsp. baking powder 1/2 tsp. kosher salt 6 tbsp. butter 1/2 cup milk 1/4 cup finely chopped garlic scapes 2…
Submitted by Deb Carleen from Tewksbury Ingredients: 3 cups diced watermelon, seeds and rind removed 2 finely diced jalapeno peppers, seeds and ribs removed 1/2 bunch cilantro juice of 1…
Submitted by Damema Spragens from Lawrence Ingredients: 1 ripe medium tomato 4-5 ripe nectarines 1/4 cup white or yellow onion 1/2 of a jalapeno pepper juice of 1 lemon juice…
Submitted by Rick Aronofsky from Wilmington Ingredients: 8 plum tomatoes, chopped 1/4 green sweet pepper, diced 1 jalapeno pepper, seeded and diced 1 clove garlic, chopped 1/4 red onion, diced…
Roasted Tomatillo Salsa Submitted by Chris in Tewksbury, from “Everyday Mexican” by Rick Bayless Chris says, “Although I doubt Rick Bayless would recommend this, I have also frozen the roasted…
Fresh Tomatillo Salsa Submitted by Chris in Tewksbury, from “Everyday Mexican” by Rick Bayless Ingredients: 4 medium tomatillos, husked, rinsed and quartered 1 large garlic clove, peeled Hot green chilies…
437 Parker Road,
Dracut MA 01826
