Fall Vegetable Hash Preheat oven to 375 degrees. Chop up any and all of your favorite fall veggies into 1 to 2 inch pieces. Pictured are onions, sweet potatoes, carrots,…
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This is the time of year my cooking focuses on combining items from my pantry with the fresh ingredients of the Spring CSA share. This soup was the result of …
Pot pie is a warm and comforting dish that can utilize a wide range of veggies and spans the seasons. This technique highlights the root storage vegetables in the spring…
from Hurrythefoodup.com Ingredients: 3 carrots 1 kohlrabi 1 medium onion 100g low fat cream cheese (you could also use yogurt) 2 cups vegetable stock Knob of butter (Rob has upon…
Adapted by Farmer Dave’s from The Lemon Bowl Ingredients: 8 slices whole grain bread 4 tbs dijon mustard 8 slices sharp cheddar (deli style) 1 apple – thinly sliced ½ kohlrabi…
From ACoupleCooks.com Kohlrabi is one of those wonderful “CSA mystery veggies” to many new CSA members and a favorite of many long time CSA members. Remove the fronds before storing and…
Ingredients 1 small to medium bunch uncooked broccoli, cut into florets 1 or 2 small kohlrabi, peeled, cut into mitchsticks 1/2 cup crumbled cooked bacon 1/2 cup cashews (or other…
Kohlrabi with Peas and Potato from Simply in Season Made by Julie J for the 2014 CSA Member Appreciation Potluck Ingredients: 1/2 cup chopped onion 1 minced garlic clove 1/2…
from Susan in Dracut Ingredients: 4 c shredded veggies (zucchini, kohlrabi, turnip) 1 shredded beet (this is not optional) 4 c shredded greens (collard greens, kale, turnip, or beet) 1…
from CheapTastesGood.com Ingredients (all quantities are flexible): radishes kohlrabi basil cilantro lime olive oil salt pepper sour cream apple Slice up (julienne) the vegetables and apple, and chop the herbs….
437 Parker Road,
Dracut MA 01826
