Recipe by Stacey R. Ingredients 2-3 summer squash (zucchini, kousa, etc) sliced into 1/8 to ¼ inch slices. Larger diameter cut in half or quarter so all the pieces are…
Read More
recipe by Ginger Ingredients 1 summer squash or zucchini, or 2 kousa, thinly sliced 1 onion, thinly sliced 1 bunch kale or swiss chard, stems removed and roughly chopped 6…
Adapted by Farmer Dave’s from HostTheToast.com For the Garlic Tzatziki: 1 1/2 cups greek yogurt 4 cloves garlic 1 small cucumber, peeled, seeded and chopped 2 teaspoons olive oil Juice…
Serves 4 as a side or 2 as a lunch Ingredients 4 Summer squash or zucchini 1 handful parsley, chopped 1 handful basil, chopped 1 handful arugula, torn into…
Sheryl’s Stuffed Patty Pan Squash This recipe is courtesy of Sheryl, who runs our Friday afternoon pick up at Brox Farm Stand in Dracut. Sheryl notes: This recipe is very versatile…
Kousa Squash Raisin Muffins Submitted by CSA member, Karen M. Makes approximately 21 muffins Ingredients: 1 cup raisins 2 1/2 cups all-purpose flour 2 teaspoons baking powder 3/4 teaspoon salt…
Adapted by Farmer Dave’s from Eating Well magazine (May/June 2009) 1 tablespoon extra-virgin olive oil 1 small onion, halved and sliced 1 tablespoon finely chopped fresh oregano , or 1…
Recipe courtesy of Heidi, CSA Packing Manager – 1-2 small onions – olive oil – 1 zucchini and 1 kousa (or substitute some green beans!) – 2 T honey –…
Recipe courtesy of Andrew, Farmstand Crew Member This recipe makes a good 6 quarts – enough for a crowd, or to freeze and reheat on a chilly fall evening! If…
Yield: 1 dry quart – Recipe by Tory Dolben Ingredients 2 lbs of zucchini, summer squash, or Kousa squash 1/2 cup raw tahini 1 cup nutritional yeast juice of 1/2…
437 Parker Road,
Dracut MA 01826
