Serves 4 as a side or 2 as a lunch Ingredients 4 Summer squash or zucchini 1 handful parsley, chopped 1 handful basil, chopped 1 handful arugula, torn into…
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Ingredients 6 cups (lightly packed) fresh arugula (about 4 ounces) 1 1/2 cups (lightly packed) fresh lettuce leaves 1 1/2 cups corn kernels (cut from about 2 small ears) fresh…
Farmers Market Greens From Epicurious.com Use any combination of greens and lettuce for this simple staple recipe. -Ginger Ingredients: 1 Tablespoon champagne vinegar 1/2 Tablespoon finely…
Salad alternatives for lettuce! I look forward to spring salads most of the year. I love the tender lettuce leaves and baby brassicas in the spring mixes. …
Adapted by Farmer Dave’s from My Recipes Ingredients: 3 pounds fresh green beans, trimmed 3 shallots, cut into pieces 1/2 cup cider vinegar 1 tablespoon coarse-grained mustard 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper…
from “Vegetarian Cooking for Everyone” by Deborah Madison Serves 4-6 – 1 1/2 pounds beets, cooked and peeled – Finely grated zest of 1 lemon plus 2 tablespoons juice –…
In order to get my fridge ready for this weeks share, I needed to make something (other than salad) using swiss chard and romaine lettuce , so I made chicken…
Simple, but good! Ingredients: 1 head lettuce (ripped not cut) 1 bunch beets, shredded sweet baby corn, husked handful of walnuts handful of cranberries 1 bunch basil, finely chopped a…
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