Apple Carrot Cupcakes from Simply Recipes Made by Karen M. for the 2014 CSA Member Appreciation Potluck Ingredients: 2 cups all purpose flour 1 1/2 cups sugar 2 teaspoons baking…
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SWEET LEMON THYME CRISPS Makes 2 logs, each log makes 60 crisps* (your results may vary – I did not get 120 cookies) Epicurious, from Gourmet, August 1997 Made…
BBQ Pasta Salad Made by Stacey R. for the 2014 CSA Member Appreciation Potluck Ingredients: 1 Box Whole Wheat pasta – ziti 1 Lg bunch or 2-3 small of scallions…
Ratatoille Tart from Smitten Kitchen Made by Riley M. for the 2014 CSA Member Appreciation Potluck Ingredients: 14 ounces frozen puff pastry, defrosted in the fridge overnight* 1 Asian eggplant…
Apple Upside Down Cake Made by Sarah B. for the 2014 CSA Member Appreciation Potluck Ingredients: Topping: 3/4 cup sugar 1/4 cup water 3 cups apple slices 1/4 cup chopped…
Cranberry, Apple and Almond Quinoa from OhSheGlows.com Made by Jo S. for the 2014 CSA Member Appreciation Potluck Ingredients: 1 cup uncooked quinoa, washed well 1 Tablespoon + 1 teaspoon…
Cauliflower Gratin from Provence the Beautiful Cookbook by Richard Olney Made by Diane E. for the 2014 CSA Member Appreciation Potluck Ingredients: 1 cauliflower, broken into florets and large florets…
Eggplant Sandwiches Made by Anne B. for the 2014 CSA Member Appreciation Potluck Ingredients: Eggplant Provolone Mortadella Egg Seasoned breadcrumbs Parmesan cheese Olive Oil Directions: Slice eggplant into 1/2 inch…
Black Bean and Corn Salad with Citrus Vinaigrette from Nourish to Flourish Made by Anne D for the 2014 CSA Member Appreciation Potluck Serves 8 Ingredients: 2 cans of black…
Kohlrabi with Peas and Potato from Simply in Season Made by Julie J for the 2014 CSA Member Appreciation Potluck Ingredients: 1/2 cup chopped onion 1 minced garlic clove 1/2…
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