Adapted from the Impromptu Kitchen Makes 2-4 servings Ingredients: 1 sugar pumpkin 1/3 cup sugar 1/3 cup + 1 tbs oil (pick something neutral, like canola or grapeseed) 1 cup…
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Adapted by Farmer Dave’s from Food Network. Ingredients 1 cup Pearled Barley 2 cups tomato, seeded, diced and drained 1 slicing or 2 pickling cucumbers, peeled and chopped 1-2 red…
Adapted by Farmer Dave’s from Epicurious.com This recipe is simple to throw together and has been a favorite at potlucks and parties. Perfectly light for Easter to combat the sugar…
adapted by Farmer Dave’s from Epicurious Ingredients: 1 1/2 cups quinoa, rinsed and drained 4 cups packed spinach, elegance mix, mustard greens or arugula 2 15oz cans garbanzo beans (chickpeas), rinsed…
Vietnamese Style Napa Cabbage Salad with Chicken Adapted by Farmer Dave’s from Saveur.com INGREDIENTS 1-2 fresh hot red chiles (Thai or serrano), optional 3 garlic scapes, minced 2 tbsp. sugar…
Thai Quinoa Salad with Fresh Herbs and Lime Vinaigrette Adapted by Farmer Dave’s from Once Upon a Chef Servings: 2 as main course, 4 as side salad Total Time: 30 Minutes Ingredients For…
Karen’s Lentil Salad with Seared Asian Greens and Cilantro-Mint Vinaigrette Recipe courtesy of Karen, Farmstand Crew Member Ingredients: (all quantities are flexible; this is a great recipe for using up…
Ingredients: 8 cups, seedless watermelon cubes 6 Tablespoons honey 1/3 cup fresh lime juice A few springs mint or rosemary Ice Directions: Puree watermelon in blender. Strain into bowl with…
Ingredients: 2 medium zucchini or summer squash 1 teaspoon grated lemon zest 4 teaspoons olive oil 1/4 cup crumbled feta cheese 3 Tablespoons loosely packed mint, coarsely chopped 2 Tablespoons…
437 Parker Road,
Dracut MA 01826
