Adapted by Farmer Dave’s from Real Simple A grown up version of the classic green bean casserole! Ingredients 1 lb green beans, cut into 1-2 inch pieces 1 small onion,…
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from New York Times Ingredients: For the Dressing: 1 tablespoon red or white wine vinegar or sherry vinegar 1 tablespoon fresh lemon juice 1 small garlic clove, finely minced or…
Marcia’s (Farmer Dave’s Mother) Spring Greens Soup This is a delicious and simple way to use up some of your potatoes and greens on a rainy spring day….
Old Fashioned Cabbage Soup Submitted by Norina, CSA Member Recipe By : Bernard Clayton, Jr. Source: “The Complete Book of Soups and Stews” 1 Cup Chopped Onions 1 Cup Diced…
from The Lowell Sun 2 pounds plum tomatoes (12 to 15 tomatoes) 2 tsp olive oil 1 tbsp minced garlic 2 cups chopped yellow onions 5 cups diced zucchini (1…
Remember the green bean casserole made with nothing but convenience ingredients: frozen or canned green beans, canned cream of mushroom soup and, for the topping, canned fried onions? Here it…
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