Fall Vegetable Hash Preheat oven to 375 degrees. Chop up any and all of your favorite fall veggies into 1 to 2 inch pieces. Pictured are onions, sweet potatoes, carrots,…
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Pot pie is a warm and comforting dish that can utilize a wide range of veggies and spans the seasons. This technique highlights the root storage vegetables in the spring…
From Farmer Dave’s Ingredients 1 large winter squash (butternut, buttercup, etc.) or 2 large sweet potatoes, peeled and cut into 1 inch cubes 3 carrots, peeled and cut into rounds 1…
From David Lebovitz This simple soup recipe really highlights the delicate flavor of celeriac. Feel free to riff on it. The addition of carrot and/or apple is a great variation….
Ingredients 1 tablespoon oil, olive 1 cup onion, chopped 1 cup carrot, coarsely chopped 2 cloves garlic, minced 6 cups chicken broth 1 tablespoon basil, fresh, or 1 teaspoon dried…
Makes 6 pockets Ingredients: Pizza Dough (you can make your own dough or buy whole wheat or regular pizza dough at your local supermarket. We used one package of store…
Adapted from the Impromptu Kitchen Makes 2-4 servings Ingredients: 1 sugar pumpkin 1/3 cup sugar 1/3 cup + 1 tbs oil (pick something neutral, like canola or grapeseed) 1 cup…
Adapted by Farmer Dave’s from NYT Ingredients 1lb pasta of your choice 1 bunch kale or swiss chard, stems removed and sliced into ribbons 1 Tablespoon extra virgin olive oil…
Adapted by Farmer Dave’s from Food Network. Ingredients 1 cup Pearled Barley 2 cups tomato, seeded, diced and drained 1 slicing or 2 pickling cucumbers, peeled and chopped 1-2 red…
Recipe by Stacey R. Ingredients 2-3 summer squash (zucchini, kousa, etc) sliced into 1/8 to ¼ inch slices. Larger diameter cut in half or quarter so all the pieces are…
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Dracut MA 01826
